Good piece on the importance of locally grown food.

The notion of importing fruits and vegetables, the idea of having everything “fresh” all the time, was until recently inconceivable and is likely to become so again, as production and transportation costs rise and the absurdity of the “system” becomes evident even to those who now profit from it. When we ignore large-scale production of local food we invite apocalypse, or at least food shortages.

I always wonder about those $1.79 strawberry specials in December.